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Lemon mousse


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Tempo de preparo

10 min(s)


5 servings

Tainá Paulino

  • Ingredients
  • Recipe
  • condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • 4 lemon or lemon flavor tang juice or lemon gelatin4 tablespoon
  1. Put the condensed milk, cream and lemon juice in the blender, without water, without anything.
  2. And to finish, I scraped 1 lemon with a scraper over the mousse and put it to freeze for about 3 or more hours..

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