Share
Lemon mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Receitas Do
@receitasdofe1- Ingredients
- Recipe
- Sour cream2 can(s)
- Condensed milk2 can(s)
- Lemon juice300 ml
- Extract the juice from the lemons
- Place the lemon juice, condensed milk and cream in a blender and blend for 10 minutes until smooth.
- Place in a refractory
- Grate a little lemon zest and put it on top of the mousse.
- Place in the freezer for at least 2 hours until firm and ready to serve.
Did you like this recipe?
You may also like
Rice with pepperoni and sausage in pressure
Gluten-free and lactose-free apple cake!
Colored gelatin or mosaic gelatin
By
shaped pizza
By
