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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Squeezed lemon juice8 unit(s)
- I started by squeezing the lemon and set it aside.
- Put the condensed milk, the cream and the lemon juice in the blender.
- I hit it for about 4 minutes and turned it off and squeezed it to see if it was too sweet and it wasn't. I put it in individual molds and put it in the fridge for 1 hour. I added lemon zest and optional
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