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Lemon mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Thaís monique
@cantinhodahia- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Concentrated lemon juice1/2 cup
- Lemon zest to taste
- Put the condensed milk, milk cream without removing the whey, lemon juice in the blender and beat for 4 minutes. The point of the very creamy cream lemon mouse. Place in disposable coffee cups, a bowl on top put the lemon zest and take it to the fridge until firm. In this recipe use 2 cups to make it more charming.
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