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- Ingredients
- Recipe
- Lemon Jelly3 unit(s)
- Iced milk3 cup
- Hot milk2 cup
- Lemon juice1 cup
- Condensed milk1 can(s)
- Put the cold milk, gelatin, condensed milk, lemon juice and beat everything in the blender until dissolved. After blending, place in a bowl and place in the fridge to chill.
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