Lemon ice cream with Tang juice.

Photo of the Lemon ice cream with Tang juice. – recipe of Lemon ice cream with Tang juice. on DeliRec

Lemon ice cream with Tang juice.

Name: Lemon ice cream with Tang juice.
Prep time: 10 min
Total time: 10 min
Yield: 16 Porções
Ingredients: 395 g Condensed milk; 1 l Milk; 1 unit(s) Tang lemon flavored juice; to taste Green food coloring; 1 tablespoon Neutral Alloy

🇧🇷Brazil

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(Português)

10 min(s)

16 servings

Doces Lopes

@docescaseiros

Ingredients
Recipe

Condensed milk395 g
Milk1 l
Tang lemon flavored juice1 unit(s)
Green food coloring to taste
Neutral Alloy1 tablespoon

In a blender place the milk, tang lemon juice and condensed milk. Beat for 3 minutes.
Optional: If you want to give the ice cream a little color, add 3 drops of the green coloring.
Then add the neutral alloy and beat for 10 seconds.
With a funnel, fill the ice cream bags and take it to the fridge for 4 hours to freeze.

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Lemon ice cream with Tang juice.

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