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Lemon ice cream with Tang juice.

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Lemon ice cream with Tang juice.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

16 servings

Doces Lopes

@docescaseiros
  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Milk1 l
  • Tang lemon flavored juice1 unit(s)
  • Green food coloring to taste
  • Neutral Alloy1 tablespoon
  1. In a blender place the milk, tang lemon juice and condensed milk. Beat for 3 minutes.
  2. Optional: If you want to give the ice cream a little color, add 3 drops of the green coloring.
  3. Then add the neutral alloy and beat for 10 seconds.
  4. With a funnel, fill the ice cream bags and take it to the fridge for 4 hours to freeze.

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