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lemon ice cream pie

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lemon ice cream pie

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ingredients

  • Cornstarch or Milk Biscuit (package) | 2 unit(s)
  • Butter | 4 tablespoon
  • 2 boxes of condensed milk | 2 can(s)
  • 2 boxes of sour cream | 2 can(s)
  • 5 lemons | 5 unit(s)
  • Unflavored gelatin | 1 unit(s)

Recipe

  1. For the dough, we will crush the whole cookie with the help of the processor, or break it with our hands. (The processor makes it a lot easier).
  2. Melt the butter in a container (in the microwave) and add to the crushed biscuit.
  3. Start modeling the dough made with the cookie, on a baking sheet (preferably with a removable bottom). Bake at 180° for about 10 minutes. (Depends on the power of your oven. Watch it so it doesn't burn).
  4. Beat in the blender a box of condensed milk + a box of cream + lemon juice (squeeze before and strain). Beat well until it becomes a homogeneous mousse.
  5. Add the unflavored gelatin sachet and beat some more. Reserve. Leave it in the fridge for now.
  6. Now let's make the middle part of our pie, which is nothing more than a white brigadeiro. In a pan, place the remaining condensed milk and cream, a spoon of butter and cook until it comes off the pan. Place in the pre-baked biscuit dough. And put it in the fridge for about 20 minutes.
  7. Remove from the fridge and add the lemon mousse. Garnish with lemon slices, and let cool.
  8. Serve ice cream! It looks wonderful!

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