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lemon foam
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Adriana Takada
@adrianatakada- Ingredients
- Recipe
- Lemon juice3 unit(s)
- Lemon zest3 unit(s)
- Clara in Snow6 unit(s)
- Sugar6 tablespoon
- Unflavored Gelatin Powder Envelope1 unit(s)
- Ice cream box milk1 unit(s)
- Hot water1 cup
- Hydrate the gelatin with a little cold water.
- Dilute the gelatin with hot water and set aside.
- Beat the egg whites in a bain-marie and add the sugar gradually until stiff.
- Add the lemon juice and zest and continue beating.
- Put the gelatine (warm to cold) in a thread and beat a little more
- Whip the ice cream until it becomes whipped cream
- Gently mix the cream with the egg whites and place in the fridge.
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