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Lemon dissert

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Ingredients

  • Condensed milk | 1 can(s)
  • Sour cream | 2 can(s)
  • Lemon juice | 1/2 cup
  • Biscuit Maria |  to taste
  • Whipped cream |  to taste

Recipe

  1. Beat the condensed milk, cream and lemon juice in a blender for 2 minutes. In a refractory, alternate layers of the cream with the biscuit soaked in milk (I like to crush it into medium pieces, with my own hand and drizzle with the milk). Finished with whipped cream and lemon zest Easy, simple and delicious dessert.

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