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Lemon dissert
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Maria Isabel
@lar_da_bel- Ingredients
- Recipe
- Sour cream2 can(s)
- Condemned milk1 can(s)
- Maizena Biscuit1 unit(s)
- Lemon5 unit(s)
- Remove the lemon juice and set aside, beat the cream and condensed milk in a blender, gradually adding the lemon juice and beat until creamy. Reserve.
- Soak the cookies in the milk.
- On a platter, make a layer of cream and another layer of cookies until you finish with the cream.
- Decorate with lemon zest and refrigerate for 4 hours.
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