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Lemon dissert

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Débora Allves

@cantinho_da_debby
  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Sour cream400 g
  • Lemon juice3 unit(s)
  • Maizena Cracker or Champagne2 unit(s)
  1. In the blender, beat the condensed milk and the cream for 1 minute. Whisking constantly, add the lemon juice and beat for another 1 or 2 minutes. To assemble, line a refractory with cookies, place the cream on top and alternate, ending with the cream. Decorate with lemon zest. You can decorate with whipped cream and sigh too. It's optional 😉 Leave it in the fridge for at least 1 hour and that's it, just delight yourself 😋😋😋😋😋😋

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