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Lemon dissert


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Tempo de preparo

30 min(s)


9 servings

Brenda Almeida

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Lemon juice then taste and if you want to add more lemon juice250 ml
  • Maizena Biscuit2 unit(s)
  1. Beat the condensed milk with the lemon juice in the blender then add the milk cream boxes and mount it in a refractory, put the cream then the cookie, the cream.. the cookie, the last layer will be of mousse then you decorate as you prefer and refrigerate for about 3 hours.

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