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- Ingredients
- Recipe
- squeezed lemons8 unit(s)
- Champagne cookie pack1 unit(s)
- Condensed milk3 can(s)
- Sour cream3 can(s)
- Milk to dip the biscuit to taste
- In the blender, beat the condensed milk, the cream and the lemon.
- In a glass refractory place some of the mousse Dip the biscuit in milk and place on top.
- Put the lemon mousse and the biscuit again
- Finally put the rest of the mousse
- To decorate add lemon zest (OPTIONAL)
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