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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Maizena Biscuit20 unit(s)
- Lemon juice1 cup
- Milk100 ml
- Lemon zest to taste
- In a blender place the condensed milk and the cream Gradually add the lemon juice. Beat until thick
- Dip the cookies in milk and line the refractory. Layer biscuit and lemon mousse.
- At the end of the layers add the lemon zest to decorate.
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