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Lemon dissert

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Ingredients

  • Condensed milk | 1 can(s)
  • Sour cream | 1 can(s)
  • Maizena Biscuit | 20 unit(s)
  • Lemon juice | 1 cup
  • Milk | 100 ml
  • Lemon zest |  to taste

Recipe

  1. In a blender place the condensed milk and the cream Gradually add the lemon juice. Beat until thick
  2. Dip the cookies in milk and line the refractory. Layer biscuit and lemon mousse.
  3. At the end of the layers add the lemon zest to decorate.

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