Share
- Ingredients
- Recipe
- Can of condensed milk1 can(s)
- Sour cream1 can(s)
- 1 packet of cornstarch cookies1 unit(s)
- Lemon juice50 ml
- Milk to dip the biscuit10 ml
- Lemon zest1 unit(s)
- Blend the lemon juice, cream and condensed milk in a blender for 3 minutes.
- Quickly dip the cookies in the milk and alternate layers between the cream and the cookie.
- Finish with lemon zest
- Place in the freezer for at least 2 hours
Did you like this recipe?
You may also like
Simple sandwich is fast
Sandwich
Banana Omelet with Minas Cheese
By
Sandwich
By
