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lemon dessert


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Tempo de preparo

1 hour(s)


1 servings

Helena Novaes

  • Ingredients
  • Recipe
  • Lemon Jelly1 unit(s)
  • Sour cream1 can(s)
  • Lemon1 unit(s)
  • Water2 cup
  1. Put the gelatine in the blender and a cup of hot water, then add the lemon juice, add the cream and the other cup of water and mix well.
  2. Place in a bowl and place in the fridge to chill.

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