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lemon cookie
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
chefadrianecatelan
@adrianecatelan- Ingredients
- Recipe
- Apple puree50 g
- Lemon juice15 ml
- Lemon zest to taste
- Palm fat or coconut fat in ointment point70 g
- Refined sugar100 g
- Chemical Baking Powder5 g
- Rice flour125 g
- Corn starch75 g
- Xanthan Gum2 g
- Mix all the ingredients until you get a homogeneous mass. Make balls and roll in icing sugar or powdered sugar. Bake in a medium oven (180 degrees) preheated for about 10 minutes or until they are lightly golden. Allow to cool and store in an airtight container for up to a week.
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