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lemon cookie

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By

@adrianecatelan

View in original language

(Português)

20 min(s)

20 servings

Ingredients

• Apple puree | 50 g
• Lemon juice | 15 ml
• Lemon zest |  to taste
• Palm fat or coconut fat in ointment point | 70 g
• Refined sugar | 100 g
• Chemical Baking Powder | 5 g
• Rice flour | 125 g
• Corn starch | 75 g
• Xanthan Gum | 2 g

Recipe

1. Mix all the ingredients until you get a homogeneous mass. Make balls and roll in icing sugar or powdered sugar. Bake in a medium oven (180 degrees) preheated for about 10 minutes or until they are lightly golden. Allow to cool and store in an airtight container for up to a week.

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