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lemon cookie

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

Ingredients

  • Apple puree | 50 g
  • Lemon juice | 15 ml
  • Lemon zest |  to taste
  • Palm fat or coconut fat in ointment point | 70 g
  • Refined sugar | 100 g
  • Chemical Baking Powder | 5 g
  • Rice flour | 125 g
  • Corn starch | 75 g
  • Xanthan Gum | 2 g

Recipe

  1. Mix all the ingredients until you get a homogeneous mass. Make balls and roll in icing sugar or powdered sugar. Bake in a medium oven (180 degrees) preheated for about 10 minutes or until they are lightly golden. Allow to cool and store in an airtight container for up to a week.

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