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Lemon Cake with Nest Milk Icing

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Lemon Cake with Nest Milk Icing

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

15 servings

Ingredients

  • Eggs (Snow White) | 2 unit(s)
  • Sugar | 1 cup
  • Sugar | 1/2 cup
  • Butter or margarine | 3 tablespoon
  • Milk | 1 cup
  • Yeast | 2 tablespoon
  • Condensed milk | 1 unit(s)
  • Sour cream | 1 unit(s)
  • Butter | 1 tablespoon
  • Powdered milk | 1 cup

Recipe

  1. Start by separating the yolk from Clara. Beat the egg white and add the sugar and margarine mix well. In a bowl, place the wheat flour and add the Clara, gradually add the milk and the lemon juice, add the yeast and mix well. Place the dough on a greased tray and bake for 30 to 35 minutes.
  2. Mix condensed milk, cream or milk, butter and powdered milk over low heat until it becomes a syrup. If you prefer, sprinkle powdered milk on top of the cake.

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