Lemon cake with icing

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Lemon cake with icing

Name: Lemon cake with icing
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) Egg; 2 cup Sugar; 1/2 cup Oil; 1/2 cup Milk; 1 to taste Lemon zest; 1 coffee spoon A pinch of salt; 1 tablespoon Baking powder; 2 cup Wheat flour; 1/2 cup Lemon juice for the dough; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 60 ml Lemon juice for syrup

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

Mariazinha

@horanzinha

Ingredients
Recipe

Egg3 unit(s)
Sugar2 cup
Oil1/2 cup
Milk1/2 cup
Lemon zest1 to taste
A pinch of salt1 coffee spoon
Baking powder1 tablespoon
Wheat flour2 cup
Lemon juice for the dough1/2 cup
Condensed milk1 unit(s)
Sour cream1 unit(s)
Lemon juice for syrup60 ml

In a bowl, add the eggs, sugar, oil and salt.
Mix everything with the help of a whisk or fork.
Then add the milk, lemon zest, lemon juice and mix some more.
Then add the wheat flour and mix until it is very homogeneous.
Finally, add the baking powder and mix gently.
Pour the cake batter into a greased and floured tin. Bake in a preheated oven at 180°C for approximately 40 minutes.
Now, for the lemon syrup, in a bowl, add the condensed milk and lemon juice, stir until firm, then add the cream.
Take it to freeze for 20 minutes, after that time, throw the frosting over the cake uninformed.

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Lemon cake with icing

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