Lemon Cake with Icing

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Lemon Cake with Icing

Name: Lemon Cake with Icing
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 2 cup Sugar; 3/4 cup Milk; 1/4 cup Lemon Juice; to taste Lemon Zest; 1 tablespoon Yeast; 2 cup Wheat Flour; 1 coffee spoon Salt; to taste COVERAGE; 1 can(s) Condensed Milk; 1 unit(s) Lemon Juice

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Diycorandoape

@lidiapavelqueires

Ingredients
Recipe

Eggs3 unit(s)
Oil1/2 cup
Sugar2 cup
Milk3/4 cup
Lemon Juice1/4 cup
Lemon Zest to taste
Yeast1 tablespoon
Wheat Flour2 cup
Salt1 coffee spoon
COVERAGE to taste
Condensed Milk1 can(s)
Lemon Juice1 unit(s)

Mix all the ingredients in the blender and pour into a greased and floured shape with a central hole.
Bake in a preheated oven for about 40 minutes;
Wait for it to cool and unmold.
Roof:
Add the condensed milk and lemon juice to the blender. Beat for 2 minutes and cover the cake.
And it's done! 🍰

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Lemon Cake with Icing

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