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Lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Miniape404-Nathalia

@miniape404
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil120 ml
  • Sugar2 cup
  • Milk1 cup
  • Squeezed lemons2 unit(s)
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  1. In a blender, mix all the ingredients, except the chemical yeast.
  2. After mixing well, add the yeast and stir gently.
  3. Pour the mixture into a greased shape and bake for 30 minutes at 200 degrees. Do the toothpick test to check if it's baked.
  4. For Optional coverage Mix half a can of condensed milk with 2 tablespoons of squeezed lemon, stir well and pour over the warm cake.
  5. Finish with lemon zest.

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