Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 2 unit(s) Eggs; 1 cup milk; 3 tablespoon butter or margarine; 1 cup sugar; 1/2 cup sugar; 2 unit(s) lemon; 3 cup Wheat flour; 1/2 cup wheat; 1 tablespoon Baking powder; 1 unit(s) Syrup; 1 unit(s) Condensed milk; 3 unit(s) lemon juice

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

12 servings

Elaine Amaral

@deliciasdalaine

Ingredients
Recipe

Eggs2 unit(s)
milk1 cup
butter or margarine3 tablespoon
sugar1 cup
sugar1/2 cup
lemon2 unit(s)
Wheat flour3 cup
wheat1/2 cup
Baking powder1 tablespoon
Syrup1 unit(s)
Condensed milk1 unit(s)
lemon juice3 unit(s)

In the mixer, beat the egg whites with the sugar until they form a white cream.
With the mixer on, add the yolks, margarine, milk and lemon juice.
After the mixture is homogeneous, add the wheat gradually, preferably sieved, after everything is mixed add the yeast
Place the dough in a greased and floured baking pan with a hole in the middle.
Bake in a preheated oven at 180 degrees for 30 to 40 minutes or until you insert a toothpick and it comes out clean.
to the syrup
In a bowl, pour the condensed milk and the lemon juice, mix everything until it forms a cream and just pour it on top of the cake and put the lemon zest.

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Lemon cake

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