Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Sugar; 120 g Margarine; 7 unit(s) Lemons; 2 cup Wheat flour; 1/2 tablespoon Lemon zest; 1 tablespoon Baking powder; 1 unit(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Lar Da

@lardakarina_

Ingredients
Recipe

Eggs2 unit(s)
Sugar1 cup
Margarine120 g
Lemons7 unit(s)
Wheat flour2 cup
Lemon zest1/2 tablespoon
Baking powder1 tablespoon
Condensed milk1 unit(s)

In a bowl, add the eggs, the sugar and margarine. Beat with the help of a whisk until I get a homogeneous mixture.
Add the lemon zest and mix well.
Then add the wheat flour.
Squeeze 4 lemons into a cup and fill with water until you get 1 cup exactly. Gradually add to the dough.
Add the yeast and mix slowly with a spatula.
Bake in an oven preheated to 180°C for approximately 40 minutes.
Roof: Pour the condensed milk into a refractory, put 1 teaspoon of lemon zest and then add the juice of the rest of the lemons. Just mix (does not go in the oven)
Then just put the icing on the cake and serve.

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Lemon cake

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