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Lemon cake


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Lemon juice1/2 cup
  • Milk1/2 cup
  • Oil1/2 cup
  • Wheat Flour2 cup
  • Yeast1 tablespoon
  • Condensed milk1 can(s)
  • Lemon Juice2 unit(s)
  1. Add the eggs and sugar and mix for two minutes. Add the lemon juice, milk and oil and mix well. Add the flour and mix. Finally, add the yeast and mix quickly. Roof: Blend in blender for 5 minutes.

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