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Lemon cake 🍋

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Lemon cake 🍋


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Tempo de preparo

45 min(s)


7 servings


  • Ingredients
  • Recipe
  • Eggs03 unit(s)
  • Oil1/2 ml
  • Milk01 cup
  • Sugar01 cup
  • Wheat flour02 cup
  • Lemon50 ml
  • Yeast01 teaspoon
  • Condensed milk01 can(s)
  • Lemon01 to taste
  • Milk01 cup
  1. Beat the eggs together with the oil the sugar the wheat flour the lemon juice and finally the yeast
  2. Bake at 180 degrees for approximately 30 minutes.
  3. Mix condensed milk with 50 ml of lemon without putting it on the stove mix everything and throw it over the cake and finish with lemon zest

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