Name: LEMON CAKE
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 unit(s) 1 ready-made lemon cake mix; 1 unit(s) 1 natural yogurt; 1 can(s) Same measure of oil; 1 unit(s) 1 lemon jello; 4 unit(s) 4 eggs; 1 tablespoon 1 tablespoon of baking powder; 1 can(s) 1 can of condensed milk; 1 unit(s) 1 lemon; 1 coffee spoon Lemon zest for garnish

Brazil

1 ready-made lemon cake mix

1 natural yogurt

Same measure of oil

1 lemon jello

4 eggs

1 tablespoon of baking powder

1 can of condensed milk

1 lemon

Lemon zest for garnish

LEMON CAKE

Bata no liquidificador a mistura de bolo e o restante dos ingredientes, até a mistura ficar homogênea.
Despeje na forma untada com margarina e farinha e leve ao forno médio, pré-aquecido, por cerca de 40 minutos, ou até dourar.


Bata no liquidificador o leite condensado e o limão.
Despeje no bolo.
Enfeite com as raspas de limão.

Blend the cake mixture and the rest of the ingredients in a blender until smooth.
Pour in the greased shape with margarine and flour and take it to the medium oven, preheated, for about 40 minutes, or until golden.


Blend the condensed milk and lemon in a blender.
Pour over the cake.
Garnish with the lemon zest.

LEMON CAKE

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