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Lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Caroline Lima

@ani_carolinevlog
  • Ingredients
  • Recipe
  • Lemon Jelly1 unit(s)
  • Eggs4 unit(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • Milk1 cup
  • Oil30 ml
  • Yeast1 tablespoon
  • Lemon2 unit(s)
  • Condensed milk1 unit(s)
  1. Pasta: Beat the whole eggs, oil and sugar in a blender (well beaten).
  2. Add the gelatin and continue beating until dissolved.
  3. Pour into a bowl and add the flour and baking powder, stirring constantly, adding the milk.
  4. Place on a greased and floured baking sheet.
  5. After roasting at 180 degrees for 35 to 40 minutes and still hot, pierce with a fork.
  6. Roof: Blend the condensed milk with the juice of 2 lemons in a blender or by hand until it forms a homogeneous coating. Cover the cake when it is cold.

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