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Lemon cake


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Tempo de preparo

45 min(s)


10 servings

Marlucia Soares

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Milk at room temperature1/2 cup
  • Lemon juice1/2 cup
  • Oil1/2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. Can be done in blender Whisk together the liquid ingredients and mix the wheat and yeast in a bowl.
  2. Bake in a preheated oven at 180°C
  3. Roof: 1 box of condensed milk 1/2 cup of lemon juice Lemon zest to decorate

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