Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Milk; 1/2 cup Soybean oil; 2 cup Sugar; 1 unit(s) Lemon flavored gelatin; 2 cup Wheat flour; 1 tablespoon Baking Powder

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Sammia Lacerda

@sammiamasc

Ingredients
Recipe

Eggs4 unit(s)
Milk1 cup
Soybean oil1/2 cup
Sugar2 cup
Lemon flavored gelatin1 unit(s)
Wheat flour2 cup
Baking Powder1 tablespoon

In a blender, beat the eggs, milk, oil, sugar and gelatin for 3 minutes.
Add the wheat flour and beat again for another 3 minutes.
Add the baking powder and pulse lightly, just to mix it into the dough.
Preheat the oven while making the dough.
Grease the shape with butter, add the dough and bake for approximately 35 minutes in a medium oven (180 degrees). When ready, unmold! You can check if it's ready by inserting a knife or toothpick, if it comes out clean, you can remove it from the oven.
To the roof: Mix 1 can of condensed milk with the juice of 2 lemons, pass over the unmolded cake and decorate with lemon zest.

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Lemon cake

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