Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Lemon cake – recipe of Lemon cake on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

Kelly Sodré

@kellysodre
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Oil100 ml
  • Milk250 ml
  • Eggs3 unit(s)
  • Gelatin1 unit(s)
  • Cake Yeast1 tablespoon
  • Condensed milk1 can(s)
  • Strained lemon juice to taste
  1. Dissolve the gelatin in the hot milk.
  2. Add all the ingredients to the blender, starting with the liquid ingredients. Then the dry ones.
  3. Beat until obtaining a homogeneous mass. Then take it to the oven preheated to 180 degrees for 45 minutes, or until golden. CUP MEASUREMENT: 240 ML CUP MEASUREMENT: 240 ML
  4. TO THE ROOF Mix condensed milk with strained lemon juice. You need to strain the juice so it doesn't get bitter. The amount of juice is to taste, for more sour, more juice. Lemon zest to decorate, also to taste...

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Simple lemon mousse on the DeliRec recipe website

Simple lemon mousse

Recipe of Milk cake on the DeliRec recipe website

Milk cake

Recipe of lacto-ovo vegetarian lunch on the DeliRec recipe website

lacto-ovo vegetarian lunch

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser