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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
18 servings
Bolosabor
@pedrohenrique99- Ingredients
- Recipe
- Eggs2 unit(s)
- Milk1 cup
- Butter3 tablespoon
- Sugar350 g
- Lemon juice2 unit(s)
- Wheat flour400 g
- Baking powder2 tablespoon
- Lemon zest to taste
- Butter2 tablespoon
- Condensed milk1 can(s)
- Sour cream3 tablespoon
- Lemon juice1/2 cup
- Lemon zest to taste
- In the liquid, beat the yolks, milk, sugar and butter Add the lemon juice, and the zest to the mixture, gradually add the wheat flour and stir. Beat the egg whites and add to the dough. Then put the baking powder and put it in a form to bake in medium fire for 40 minutes.
- Roof In a pan, melt the butter, add the milk, condensed milk, and the cream, when everything is well mixed, add the lemon juice and stir until it reaches the point of coverage. Cover the cake with the tail and decorate with lemon zest.
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