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Lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Maristela Vieira

@docedelardamari
  • Ingredients
  • Recipe
  • Lemon flavored gelatin1 unit(s)
  • Eggs3 unit(s)
  • Milk1 cup
  • Oil1/2 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • Yeast for cake1 tablespoon
  • Condensed milk1 can(s)
  • Lemon2 unit(s)
  1. In a blender, beat the eggs, milk, sugar, oil and gelatin.
  2. Pour the mixture into a bowl and add the wheat flour, mix well. Finally add the yeast and mix gently.
  3. Pour the dough in a greased shape and take it to bake in a preheated oven at 200 degrees for approximately 40 minutes or until the toothpick test is done.
  4. Make the syrup: Mix condensed milk with lemon juice.

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