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Lemon cake


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Tempo de preparo

45 min(s)


1 servings

Renato Moura

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1 cup
  • Lemon juice1/2 cup
  • Wheat flour2 cup
  • Sugar1.1/2 cup
  • Milk1/2 cup
  • Yeast1 tablespoon
  1. Place the eggs, oil, milk, sugar and lemon juice in a mixer and mix well.
  2. Add the wheat flour and mix a little more and add the yeast.
  3. Put it in a greased form with butter and wheat flour and let it bake for 45 minutes.
  4. the coverage A box of condensed milk 1/2 cup of lemon juice And a box of sour cream
  5. Beat them all in the blender for 3 minutes and leave it in a bowl in the fridge until the cake cools down and then just cover and add lemon zest if you want

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