Share
- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Lemon juice1/2 cup
- Wheat flour2 cup
- Sugar1.1/2 cup
- Milk1/2 cup
- Yeast1 tablespoon
- Place the eggs, oil, milk, sugar and lemon juice in a mixer and mix well.
- Add the wheat flour and mix a little more and add the yeast.
- Put it in a greased form with butter and wheat flour and let it bake for 45 minutes.
- the coverage A box of condensed milk 1/2 cup of lemon juice And a box of sour cream
- Beat them all in the blender for 3 minutes and leave it in a bowl in the fridge until the cake cools down and then just cover and add lemon zest if you want
Did you like this recipe?
You may also like
couscous in the mug
Lemon cake
easy lemon cake
Gorgonzola Pierogi with Pear
By
