Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Sugar; 3 cup Wheat flour; 4 tablespoon Margarine; 1 cup Milk; 1/2 cup Lemon juice; 3 unit(s) Egg; 1 tablespoon Yeast; 2 can(s) Condensed milk; 4 unit(s) Lemon

🇧🇷Brazil

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(Português)

60 min(s)

10 servings

Janete

@janetecejah_art

Ingredients
Recipe

Sugar2 cup
Wheat flour3 cup
Margarine4 tablespoon
Milk1 cup
Lemon juice1/2 cup
Egg3 unit(s)
Yeast1 tablespoon
Condensed milk2 can(s)
Lemon4 unit(s)

Separate the whites from the yolk
Beat the egg whites and set aside
In a container, place the yolks, sugar and margarine, until you get a cream, gradually add the flour, then the milk.
Add the snow whites, incorporate and finally the yeast.
Place in greased and floured form. Let it bake for around 40 minutes.
For the Coverage: put the condensed milk in a container and the lemon juice, stir slowly, put it to freeze covered with plastic wrap.

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Lemon cake

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