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Lemon cake


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Tempo de preparo

40 min(s)


1 servings

Fernanda Martini

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Natural yogurt170 g
  • Sugar1 cup
  • Wheat flour2 cup
  • Oil1/2 cup
  • Baking powder1 tablespoon
  • Condensed milk (can or box)1 unit(s)
  • Lemon4 unit(s)
  • Butter for greasing to taste
  1. In a bowl beat (by hand) the eggs, yogurt, sugar and oil. Mix in the flour and mix well until smooth. Add the yeast and powder and stir lightly. In a 22 cm shape, greased with butter and flour, place the dough and send it to the oven at 200 degrees for 30 minutes.
  2. In another container, place the condensed milk and squeeze the four lemons. Mix until it has a frosting consistency.
  3. Remove the cake from the oven, wait to cool and unmold. Put the syrup on top and put lemon zest

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