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- Ingredients
- Recipe
- Eggs4 unit(s)
- 200g natural yogurt1 unit(s)
- Sugar2 cup
- Lemon zest2 tablespoon
- Lemon juice1 unit(s)
- Oil1/2 cup
- Sifted Wheat Flour2 cup
- Baking powder1 tablespoon
- Condensed milk1 unit(s)
- Lemon juice2 unit(s)
- Preheat the oven to 180ºC. Place the eggs, yogurt, sugar and oil in a blender and blend. Add the sugar and lemon zest, then the wheat flour and finally the yeast just to mix. Bake in a greased and floured loaf pan for approximately 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. For the topping, just beat the condensed milk with the lemon juice and set aside. I prefer to let the cake stay warm to cover, but I admit that warm is also delicious.
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