Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 unit(s) Lemon-flavored pasta; 1 unit(s) Lemon flavor gelatin; 1 can(s) Plain yogurt; 1/4 cup Oil; 3 unit(s) Eggs; 1 unit(s) Lemon; 1 can(s) condensed milk

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Evellyn

@evlaurenti

Ingredients
Recipe

Lemon-flavored pasta1 unit(s)
Lemon flavor gelatin1 unit(s)
Plain yogurt1 can(s)
Oil1/4 cup
Eggs3 unit(s)
Lemon1 unit(s)
condensed milk1 can(s)

In a blender put all the ingredients (except the lemon and condensed milk) and beat for approximately 5 minutes.
Pour the dough into a greased mold and into the oven at 180° - 200°.
In a container pour the condensed milk and the squeezed lemon, stir to the point you want.
After the cake is baked, remove it from the mold and wait for it to cool down.
Put the lemon cream on top and finish with lemon zest.
Help yourself.

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Lemon cake

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