Name: Lemon cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 to taste Ingredients: 3 cups of wheat flour/1 cup of milk/1 cup of sugar/1/2 cup of oil/2 eggs/1 lemon jello/1 tablespoon of yeast. Topping:1 cx of condensed milk Juice of 2 or 3 lemonsLemon zest to decorate!

Brazil

Ingredients: 3 cups of wheat flour/1 cup of milk/1 cup of sugar/1/2 cup of oil/2 eggs/1 lemon jello/1 tablespoon of yeast. Topping:1 cx of condensed milk Juice of 2 or 3 lemonsLemon zest to decorate!

Lemon cake

Modo de preparo:
Bata no liquidificador os ovos,leite,óleo e o açúcar por uns 3 minutos,em seguida coloque a gelatina e a farinha de trigo aos poucos bata mais 3 minutos.
Por último coloque o fermento e mexa bem até a massa ficar homogênea!
Coloque numa forma de sua preferência untada e enfarinhada e leve ao forno pré aquecido 180°graus por 35 a 40 minutos.
Espere o bolo esfriar desenforme e coloque a cobertura PRONTO!

Preparation mode:
Beat the eggs, milk, oil and sugar in the blender for about 3 minutes, then add the gelatin and the wheat flour gradually beat for another 3 minutes.
Finally put the yeast and stir well until the dough is homogeneous!
Place in a greased and infarinhada shape of your preference and take it to the preheated oven 180° degrees for 35 to 40 minutes.
Wait for the cake to cool, unmold and put the frosting READY!

Lemon cake

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