Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Egg; 2 tablespoon Margarine; 1 cup Sugar; 2 cup Flour; 1 cup Milk; 1/2 cup Lemon juice; 1 tablespoon Yeast; 1 can(s) Condensed milk; 1 can(s) Sour cream; 3 unit(s) Lemon juice

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Doceria Chantillu

@lulusvieira

Ingredients
Recipe

Egg3 unit(s)
Margarine2 tablespoon
Sugar1 cup
Flour2 cup
Milk1 cup
Lemon juice1/2 cup
Yeast1 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Lemon juice3 unit(s)

In a mixer, beat the egg whites and set aside.
Beat the sifted yolks, sugar and margarine until you get a fluffy cream.
Add the flour, milk and lemon juice, mix and beat a little.
Turn off the mixer and gently add the yeast and snow whites.
Bake at 180 degrees Celsius for about 35 minutes in a 22 cm diameter pan with a hole in the middle greased.
While the cake is baking, place the condensed milk, lemon juice and cream in a bowl until you get a creamy mixture.
Now just put the icing on top of the cake and decorate as you wish.

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Lemon cake

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