Brazil

Eggs

Sugar

Lemon Jelly

Wheat flour

Milk

Yeast

Condensed milk

Sour cream

Lemon (juice)

Lemon cake

Como fazer a MASSA
⁣
Bater no liquidificador os ovos, o óleo e o açúcar.⁣ 
Coloque a gelatina e bata até dissolver

Coloque essa nistura em uma tigela e acrescente a farinha de trigo, o fermento, vai mexendo e acrescentando o leite aos poucos 
⁣
Coloque em assadeira untada.⁣
⁣
Forno pré aquecido 180°

How to make the DOUGH
⁣
Beat the eggs, oil and sugar in the blender.
Add the gelatin and beat until dissolved.

Put this mixture in a bowl and add the wheat flour, the yeast, stir and add the milk gradually.
⁣
Place on greased baking sheet.
⁣
Preheated oven 180°

Cobertura⁣
⁣Bata no liquidificador o leite condensado, o creme de leite e o suco dos limões.
Deixe na geladeira até o bolo esfriar. E coloque a cobertura por cima.

coverage
Beat the condensed milk, cream and lemon juice in the blender.
Leave in the fridge until the cake cools down. And put the cover on top.

Lemon cake

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