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Lemon cake


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Tempo de preparo

35 min(s)


12 servings

Alessandra e

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Sugar1 cup
  • Milk1/2 cup
  • Lemon juice3 unit(s)
  • Baking powder1 teaspoon
  • Flour2 cup
  • Salt1 coffee spoon
  1. In a bowl, place the flour, sugar, baking powder and salt and mix everything together.
  2. In 1 blender Place the eggs, the oil, the milk and the three lemons and blend for approximately 3 minutes.
  3. Then mix the liquid blended in the blender with the Travessa dough, grease a baking sheet, place the dough and bake for 30 minutes

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