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Lemon Cake 🇧🇷

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In a partnership with

@delirec

By

@marifernandessbragia

View in original language

(Português)

45 min(s)

8 servings

Ingredients

• Eggs | 3 unit(s)
• Melted butter | 2 tablespoon
• Culinary sweetener | 1/2 cup
• Lemon Jelly | 1 unit(s)
• Green fat-soluble food coloring |  to taste
• Wheat Flour | 2 cup
• Baking Powder | 1 tablespoon
• condensed milk | 1/2 can(s)
• Lemon | 1.5 unit(s)
• Sour cream | 2 tablespoon
• Lemon zest |  to taste

Recipe

1. In a bowl, place the eggs, sweetener and melted butter. Stir well with a wire whisk.
2. Add the flour, gelatin, coloring (if you want a stronger green) and mix well.
3. Lastly, add the baking soda and mix. Pour the dough into a greased and floured form.
4. Take to preheated oven at 200° for about 40 minutes.
5. Develop the lukewarm cake and make holes with a fork.
6. Mix the condensed milk with the lemon juice until it has a creamy consistency. Add the sour cream and mix.
7. Throw over the cake and decorate with lemon zest.

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