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Lemon Cake 🇧🇷

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Lemon Cake 🇧🇷

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Ingredients

  • Eggs | 3 unit(s)
  • Melted butter | 2 tablespoon
  • Culinary sweetener | 1/2 cup
  • Lemon Jelly | 1 unit(s)
  • Green fat-soluble food coloring |  to taste
  • Wheat Flour | 2 cup
  • Baking Powder | 1 tablespoon
  • condensed milk | 1/2 can(s)
  • Lemon | 1.5 unit(s)
  • Sour cream | 2 tablespoon
  • Lemon zest |  to taste

Recipe

  1. In a bowl, place the eggs, sweetener and melted butter. Stir well with a wire whisk.
  2. Add the flour, gelatin, coloring (if you want a stronger green) and mix well.
  3. Lastly, add the baking soda and mix. Pour the dough into a greased and floured form.
  4. Take to preheated oven at 200° for about 40 minutes.
  5. Develop the lukewarm cake and make holes with a fork.
  6. Mix the condensed milk with the lemon juice until it has a creamy consistency. Add the sour cream and mix.
  7. Throw over the cake and decorate with lemon zest.

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