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- Ingredients
- Recipe
- broken corn250 g
- Water300 ml
- Milk600 ml
- Sugar2 cup
- Coconut milk150 ml
- grated coconut100 g
- Clove6 unit(s)
- Cinnamon stick1 unit(s)
- Cinnamon powder to taste
- Salt to taste
- Soak the corn overnight. .
- With the help of a sieve, drain all the liquid from the corn.
- In a pressure cooker, place the water, corn and a pinch of salt. Let it cook for about 10 minutes.
- Turn off the fire, take off the pressure and add the rest of the ingredients and stir constantly until all the liquid dries up.
- Transfer the cream to a pyrex. Garnish with ground cinnamon and let cool before serving.
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