Lele

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Lele

Name: Lele
Prep time: 40 min
Total time: 40 min
Yield: 25 Porções
Ingredients: 250 g broken corn; 300 ml Water; 600 ml Milk; 2 cup Sugar; 150 ml Coconut milk; 100 g grated coconut; 6 unit(s) Clove; 1 unit(s) Cinnamon stick; to taste Cinnamon powder; to taste Salt

🇧🇷Brazil

•

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(Português)

40 min(s)

25 servings

Eliana Carvalho

@elianacarvalho

Ingredients
Recipe

broken corn250 g
Water300 ml
Milk600 ml
Sugar2 cup
Coconut milk150 ml
grated coconut100 g
Clove6 unit(s)
Cinnamon stick1 unit(s)
Cinnamon powder to taste
Salt to taste

Soak the corn overnight. .
With the help of a sieve, drain all the liquid from the corn.
In a pressure cooker, place the water, corn and a pinch of salt. Let it cook for about 10 minutes.
Turn off the fire, take off the pressure and add the rest of the ingredients and stir constantly until all the liquid dries up.
Transfer the cream to a pyrex. Garnish with ground cinnamon and let cool before serving.

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Lele

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