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- Coconut Milk6 cup
- Tapioca Flour2.3/4 cup
- Salt and Sugar to taste
- Banana Leaves for Rolling to taste
- Put the coconut milk and tapioca in a bowl and season with salt and sugar and let it rest for 1 hour.
- Wash the banana leaves and cut them into 12 squares of 20 cm to be able to roll (dip them quickly in hot water so they don't break when rolling).
- Distribute the beiju in squares of leaves and roll up into straws. Serve on a tray or tray.
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