Layered banana cake

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Layered banana cake

Name: Layered banana cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 7 unit(s) Ripe dwarf banana; 5 tablespoon Melted margarine; 2 cup Wheat flour; 1.1/2 cup Sugar; 1 tablespoon Yeast; 2 unit(s) Eggs; 1 cup Milk

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Lidiane Antunes

@lardalidih

Ingredients
Recipe

Ripe dwarf banana7 unit(s)
Melted margarine5 tablespoon
Wheat flour2 cup
Sugar1.1/2 cup
Yeast1 tablespoon
Eggs2 unit(s)
Milk1 cup

Cut the bananas lengthwise and set aside.
In a bowl place the dry ingredients, flour, sugar and yeast. Reserve.
In another bowl, add the liquid ingredients, melted margarine, beaten eggs and milk. Reserve.
Grease a medium shape with margarine and flour.
Let's go to the montage.
Make a layer of banana, on top with a spoon spread a little of the dry mixture, another banana, dry mixture and go like this until finished, finally pour the liquid mixture on top.
If necessary adjust with a spoon so that this liquid mixture is all over the form.
Bake in preheated oven for approximately 40 minutes, until golden.
Consumption suggestion: Warm with cream ice cream. Cold (next day) with coffee. It is very good, it is great to use ripe bananas.

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Layered banana cake

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