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KitKat Gourmet Ice Cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Samara Silva
@geladinhogourmet- Ingredients
- Recipe
- Milk1 l
- KitKat4 unit(s)
- Chocolate powder3 tablespoon
- Condensed milk395 g
- Sour cream200 g
- Neutral Alloy1 tablespoon
- In a blender place all the ingredients, except the neutral alloy.
- Beat for 3 minutes.
- Then put on the neutral alloy and beat for 10 seconds.
- With the help of a funnel, fill the ice cream bags and take it to the fridge for 3 hours to freeze.
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