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KitKat Dark Spoon Egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Semisweet Chocolate Eggshell100 g
- Can of cream1/2 unit(s)
- Chocolate 60 or 70% cocoa100 g
- KitKat Dark chocolate bar2 unit(s)
- Start by melting the 60% cocoa chocolate in the microwave every 15 seconds and when it is well melted add the cream, mix well until smooth and creamy
- Cover with cling film and place in the fridge for about 30 minutes.
- Place this ganache filling inside the two chocolate egg shells
- Finish with pieces of KitKat Dark on top of the stuffing and that's it 🤤😋
- Tip: store in fridge 😉
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